Spring Sausage and Fennel Pizza

I love pizza, and I love coming up with new and interesting toppings. As the season moves into warmer days and the spring produce starts to come back, it's fun to be creative with different flavors. This pizza uses a whole bulb of fennel and an entire onion. It's so satisfying how these flavors blend together. Use your favorite crust and get creative with the ingredients you have on hand. If you made my violet and dandelion pesto this would be a great addition to this recipe. Just layer it with the cottage cheese. I made Michele's gluten-free crust at Paleo Running Momma, but you can make your favorite crust or use a premade one. Keep it simple. It should be fun. Let me know what you think in the comments below.