Refreshing Summer Salsa Recipe Using Farm Fresh Tomatoes
- tracylong4
- Sep 3
- 2 min read
As summer wraps up, it's time to dive into the delicious world of vine-ripened tomatoes that everyone looks forward to. With the sun still shining and days getting shorter, my garden turns into a paradise packed with these juicy, colorful fruits. From deep reds to bright yellows, each tomato variety has its own unique taste. At local farmers' markets, stalls are overflowing with all sorts of tomatoes, attracting eager shoppers ready to bring a taste of summer into their kitchens.
There's nothing quite like picking a tomato right off the vine, still warm from the sun, and biting into it. The juice drips down your chin, and the sweet flavor is unbeatable. These tomatoes are so tasty that just a sprinkle of salt is all they need to enhance their natural goodness. The salt brings out their sweetness and acidity, creating a perfect balance that's simply satisfying.
If you want to take things up a notch, mixing these tasty tomatoes with other fresh ingredients can make a salsa you'll want to put on everything. Picture a vibrant salsa with freshly diced tomatoes, fragrant cilantro, zesty lime juice, and finely chopped onions. The mix of textures and flavors is amazing, resulting in a refreshing condiment that perks up any dish. Whether it's paired with grilled meats, spooned over tacos, or just enjoyed with crispy tortilla chips, this salsa becomes a go-to that brightens up any meal.
But tomatoes aren't just for salsa. You can roast them to bring out their sweetness, blend them into sauces that simmer for hours, or even grill them for a smoky touch in salads and sandwiches. As summer winds down, the tomato harvest is a reminder of the season's fleeting beauty, urging us to savor every bite and try out new recipes that showcase their deliciousness. This time of year is all about enjoying what we've grown, sharing recipes with friends and family, and celebrating the joy of cooking with fresh, seasonal ingredients.
Enjoy my summer salsa recipe below to capture the last taste of summer before it's gone.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
2
Mushroom Duxelles
Cook the mushrooms until all moisture evaporates to prevent soggy pastry. Aim for a thick, paste-like consistency.
3
Puff Pastry Handling
Keep the puff pastry cold to avoid softness. Chill if it becomes too soft, and score the top lightly without cutting through.
Notes
1
Prepare and chop all of the ingredients. Add all of the ingredients to the bowl of a food processor. If you do not have a food processor you can just leave the salsa chunky. The flavors are the same yummy tomato flavors of summer.
2
Once the ingredients are in the food processor pulse several times. Traditional salsa is not completely pureed. You can pulse until the salsa has the consistency you desire. Add sea salt to taste. For a bit more hot you can also add a bit of cayenne. This salsa will keep in the refrigerator for about 1 week.
Instructions
3 Cups Roughly Chopped Tomatoes
1/3 Cup Chopped Red Onion
1/4 Cup Chopped Cilantro
1 TBL Chopped Jalapeno
1 Clove Garlic
1/2 lime Juiced
1 Tsp Cumin
Sea Salt
Tomato Salsa
Quick and Easy Salsa
Head Chef
Tracy Long
Fresh tomato salsa is best when made from farm fresh summer ripened tomatoes. This recipe comes together in minutes with a few simple ingredients. Perfect on eggs, beans and rice or your favorite skirt steak.
Servings :
8 Servings
Calories:
Prep Time
5 min
Cooking Time
10 min
Rest Time
0 min
Total Time
15 min
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